Thanksgiving Turkeys (Qty 12)

 
Ingredients: natural creamy peanut butter, water, gluten free all purpose flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), unsweetened carob. Yogurt icing; natural yogurt powder (nonfat milk solids, lactic acid, and cultures), corn starch, soluble corn fiber, dried egg whites, and pectin, coloring from natural beta carotene, red beet, honeydew and turmeric.
 
You will receive 12
2 1/4 inch Thanksgiving Turkeys.
8 month shelf life.

Crude Moisture 6.8%, Crude Protein 15.7%, Crude Fat 21.2%, Crude Fiber 1.3%