St. Patty's Mini Donuts (Qty 13)
Ingredients: natural creamy peanut butter, canola oil, applesauce, honey, maple syrup, egg, gluten free all purpose flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), baking powder, cinnamon. Yogurt icing; natural yogurt powder (nonfat milk solids, lactic acid, and cultures), corn starch, soluble corn fiber, dried egg whites, and pectin, coloring from natural beta carotene, turmeric, and blue carrot.
Qty a bakers dozen (13) mini donuts 2 inches.
These treats are Gluten-Free and Wheat-Free.
Natural coloring - beta carotene, turmeric, and blue carrot.
6 month shelf life.