St. Patty's Donuts (Qty 18)
Ingredients: natural creamy peanut butter, gluten free all purpose flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), baking soda, canola oil, honey, molasses, cinnamon, egg. Yogurt icing; natural yogurt powder (nonfat milk solids, lactic acid, and cultures), corn starch, soluble corn fiber, dried egg whites, and pectin, coloring from natural beta carotene, turmeric, and blue carrot.
DetailsQty 18 mini donuts 2 inches.
These treats are Gluten-Free and Wheat-Free.
Natural coloring - beta carotene, turmeric, and blue carrot.
6 month shelf life.