Pumpkin Donuts (Qty 12)
Ingredients: gluten free all purpose flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), baking soda, coconut oil, honey, molasses, cinnamon, egg, unsweetened applesauce, pumpkin. Yogurt icing; natural yogurt powder (nonfat milk solids, lactic acid, and cultures), corn starch, soluble corn fiber, dried egg whites, and pectin. Color is beta carotene.
2 inch pumpkin donuts.
These treats are Gluten-Free and Wheat-Free.
6 month shelf life.