Gingerbread (Qty 12)
Cookie Ingredients: natural creamy peanut butter, water, gluten free all purpose flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour).
Icing Ingredients: Yogurt Powder, Tapioca Starch, Tapioca Maltodextrin, Coconut Milk Powder, Coconut Flour, Milk Solids, Tapioca Maltodextrin, Apple Pectin.
Coloring: Unsweetened Carob, Red Beet Powder, Tumeric, Blue Carrot.
Qty 12 3 inch Gingerbread Treats (9 boys and 9 girls).
These treats are Gluten-Free and Wheat-Free.
8 month shelf life.
Crude Moisture 6.8%, Crude Protein 15.7%, Crude Fat 21.2%, Crude Fiber 1.3%