Easter Eggs (Qty 18)
Ingredients: natural creamy peanut butter, water, gluten free all purpose flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour). Yogurt icing; natural yogurt powder (nonfat milk solids, lactic acid, and cultures), corn starch, soluble corn fiber, dried egg whites, and pectin. Unsweetened coconut, unsweetened carob, Coloring from natural red beet, blue carrot and turmeric.
Qty 18 3 inch egg shaped treats.
These treats are Gluten-Free and Wheat-Free.
Natural coloring - red beet, blue carrot and turmeric. Carob powder.
8 month shelf life.
Crude Moisture 6.8%, Crude Protein 15.7%, Crude Fat 21.2%, Crude Fiber 1.3%